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  • 5 Star Preparation

    13:49

    5 Star Preparation

    Kevin Merritt explains how to set up the store in the morning for greater 5 star success.

  • Adequate Pre Rush Prep

    00:54

    Adequate Pre Rush Prep

  • Approved Product and Procedure

    01:29

    Approved Product and Procedure

  • Baking Equipment

    00:41

    Baking Equipment

  • Bread Twists Preparation

    01:14

    Bread Twists Preparation

  • Checking Dates in the Walk In

    00:14

    Checking Dates in the Walk In

  • Conducting a Self OER

    12:03

    Conducting a Self OER

  • Conducting an OER

    00:43

    Conducting an OER

  • Customer Area

    01:19

    Customer Area

  • Cut Test Walkthrough

    03:49

    Cut Test Walkthrough

  • Cut Tests

    08:53

    Cut Tests

    Kendra Hartzo explains how to do a proper cut test and why it's important.

  • Deep Cleaning Hot Bags

    04:29

    Deep Cleaning Hot Bags

    Dana Ruckman shows you how to scrub your hot bags. -

  • Dish Washing

    00:49

    Dish Washing

  • Dough Projection Tool

    05:13

    Dough Projection Tool

    Devin Harman walks you through how to use the Dough Projection Tool in Pulse.

  • Edge Stretching

    03:13

    Edge Stretching

  • Effective Self OER

    50:29

    Effective Self OER

    Kevin Merritt walks you through how to do a self OER in your store. Amber Williams explains how to do a proper cut test and role plays.

  • End Bake Temperatures

    00:20

    End Bake Temperatures

  • Entering a Self OER in PULSE

    00:21

    Entering a Self OER in PULSE

  • Hot Bag Cleaning

    05:35

    Hot Bag Cleaning

    Craig Hopson shows you how to clean a hot bag using the Bissell Little Green Machine.

  • Hot Bags

    00:27

    Hot Bags

  • Hot Bags

    00:27

    Hot Bags

  • Labeling Systems

    00:46

    Labeling Systems

  • Makeline

    00:31

    Makeline

  • Opening Checklist

    05:31

    Opening Checklist

    Devin Harman walks you through how to complete the Opening Checklist.

  • Outside Entry

    00:22

    Outside Entry

  • Oven Cleaning

    10:58

    Oven Cleaning

  • Pan Pizzas

    01:32

    Pan Pizzas

  • Parmesan Bread Bites

    01:03

    Parmesan Bread Bites

  • Ready To Eat Products

    00:21

    Ready To Eat Products

  • Sanitation

    00:33

    Sanitation

  • Scales and Thermometers

    00:08

    Scales and Thermometers

  • Service Times

    01:51

    Service Times

  • Signage and Print

    00:52

    Signage and Print

  • Store Interior

    00:54

    Store Interior

  • Temperature Log

    00:54

    Temperature Log

  • Training Tip - 3 Compartment Sink Set-up

    01:10

    Training Tip - 3 Compartment Sink Set-up

  • Training Tip - Drying Pans and Mats

    00:28

    Training Tip - Drying Pans and Mats

  • Training Tip - Makeline Mold

    00:39

    Training Tip - Makeline Mold

  • Training Tip - Oregano and Garlic Shakers

    00:24

    Training Tip - Oregano and Garlic Shakers

  • Training Tip - Pan Bucket

    00:26

    Training Tip - Pan Bucket

  • Training Tip- Hot Bag Best Practices

    00:22

    Training Tip- Hot Bag Best Practices

  • Walk-In

    00:37

    Walk-In

  • Wings End Bake

    00:50

    Wings End Bake

  • categories ▾
    • Awards
    • OER
    • COVID-19
    • Cutting Edge
    • Safety
    • Opening
    • Closing
    • Training Tips
    • Food Safety
    • Learning Hub
    • IT
    • Partners and St Jude
    • GPS
    • Load Times
    • Rally
    • Showcase
    • Miscellaneous
    • Drivosity

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